VEGETARIAN SLOW COOKER SPLIT PEA SOUP
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
Provided by whifflellama
Categories Onions
Time 4h10m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer ingredients in order listed above. Do not stir
- Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
- Remove bay leaf and garlic (if it has held together) before serving.
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Linda Newell
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen peas instead of fresh peas. It's a great way to use up leftovers.
Michelle Ann
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Bhuban Bhadur Ghorasainee
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients. I love that it's also easy to make and affordable.
Chaudhry Nasir
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that it's also vegan and gluten-free, so everyone can enjoy it.
MURSHAD SAQI
[email protected]This soup is delicious and so easy to make. I love that I can throw all the ingredients in the slow cooker and forget about it until dinner time. It's a great way to get a healthy meal on the table with minimal effort.
Alva Bau
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of cayenne pepper to give it a little kick. It's the perfect soup for a cold winter day.
Kerry Geelen
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker and forget about it until dinner time. It's also a great way to get your kids to eat their vegetables.
Tebogo Makhubela
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile, I can add whatever vegetables I have on hand. It's also a great way to use up leftover ham or bacon.
Daniel Arnold
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen peas instead of fresh peas. It's a great way to use up leftovers.
Ebad Mughal
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Aadarsh mohan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients. I love that it's also vegan and gluten-free, so everyone can enjoy it.
Shirat Nabunya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw all the ingredients in the slow cooker and forget about it until dinner time.
AYHAM ALMOHAMD
[email protected]This soup was delicious! I made it for my family and everyone loved it. The soup was hearty and flavorful, and the slow cooker made it so easy to prepare. I will definitely be making this soup again.