Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 3 servings
Number Of Ingredients 18
Steps:
- Simmer the chicken breasts in white wine and chicken stock until they are cooked, about 15 minutes.
- Wash and trim the fennel. Wash and peel the radish. Wash, trim and seed the red pepper. Using the slicing blade of a food processor, slice the fennel, radish and pepper.
- Wash, trim and chop scallions.
- In a large bowl, mix mayonnaise, yogurt, vinegar, soy, mustard, sugar, lime juice, five-spice powder and pepper.
- Mince the garlic, grate the ginger and add them to the dressing with the vegetables.
- Drain cooked chicken, cut into cubes and stir into dressing.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 6 grams, Protein 59 grams, SaturatedFat 3 grams, Sodium 807 milligrams, Sugar 17 grams, TransFat 0 grams
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[email protected]I love the crunch of the fennel and daikon in this salad. It's a great way to add some extra vegetables to your diet.
Musawer khan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious, and it was a much healthier option.
Asadullah Faiz
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for a busy weeknight.
Muhammad Ali yousafzai
[email protected]I love the addition of fennel and daikon to this chicken salad. It gives it a unique flavor that I really enjoy.
murad hosen
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family.
Samah Fahed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy fennel and daikon.
md rihan
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was very mild, and it added a nice crunch to the dish.
Billy Moore
[email protected]This salad is a great make-ahead meal. It's perfect for a picnic or a potluck.
Nasren Akther
[email protected]I love the crunch of the fennel and daikon in this salad. It's a great way to add some extra vegetables to your diet.
Sedik Troida
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious, and it was a much healthier option.
Mohammed Soriful hasan
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for a busy weeknight.
Khani maaz
[email protected]I love the addition of fennel and daikon to this chicken salad. It gives it a unique flavor that I really enjoy.
Annie Roper
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family.
Mindy Yeah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy fennel and daikon.
Md Asraful Islam
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Michelle Wode
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was very mild, and it added a nice crunch to the dish.
Joudy Fawzy
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for a summer picnic.
MD Zzaman
[email protected]I've made this salad several times, and it's always a crowd-pleaser. I especially love the way the fennel and daikon add a unique flavor to the dish.
Masum Bappe
[email protected]I love the simplicity of this dish. It's easy to make, and it's always a hit with my family and friends.
Puspa Acharya
[email protected]This chicken salad is a delightful combination of flavors and textures. The fennel and daikon add a nice crunch, while the scallions and fresh herbs add a pop of brightness. The dressing is light and tangy, and it perfectly complements the other ingr