CREME FRAICHE
Use this recipe in the sauce for our Normandy-Style Chicken and Leeks. Leftover creme fraiche makes a delicious accompaniment to fruit desserts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks.
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First Name Last Name
[email protected]I've been making this recipe for years, and it's always a hit. The crème fraîche is always smooth and creamy, and it's perfect for adding a touch of richness to any dish. I highly recommend this recipe!
Ms Officials
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps, and it's hard to get the crème fraîche to the right consistency. I would recommend using a simpler recipe if you're a beginner.
Kerrie Porter
[email protected]This recipe is a keeper! The crème fraîche was so smooth and creamy, and it added a touch of elegance to my dishes. I will definitely be making this again.
mehrunisa farrukh
[email protected]I was pleasantly surprised by how easy this recipe was. I've never made crème fraîche before, but it turned out perfectly! I used it to make a delicious quiche, and it was a hit with my family.
Hiwot Nigatu
[email protected]This recipe was a disaster! The crème fraîche never thickened, no matter how long I stirred it. I ended up throwing it out and ordering takeout instead.
blessing magagula
[email protected]I've always been a fan of crème fraîche, but I've never tried making it at home before. This recipe was easy to follow and turned out perfectly! The crème fraîche was thick and creamy, with a slightly tangy flavor that was perfect for dolloping on to