CHICKEN SALAD WITH FENNEL SPICE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Lay out the chicken, spreading out the parts as much as possible. Cover generously with 3 tablespoons of the fennel spice, rubbing it into the skin. Place a large pot over medium-high heat. When the pan is hot, add 6 tablespoons of the oil and heat to almost smoking. Add the chicken and brown on all sides, about 5 to 6 minutes per side. Add the celery, carrot, onion and bay leaves and sauté for a few minutes. Add 4 cups of water to the pot, or enough to cover the chicken. Bring to a gentle simmer and cook just until the chicken is almost fully cooked, about 40 minutes. Turn off the heat and cover and let cool. When pan has cooled, place in the fridge overnight.
- Lift out the cooled chicken and strain the stock, discarding the solids. Refrigerate or freeze the chicken stock for another use.
- Remove the skin and bones from the chicken. Shred the meat by hand into rough bite-size pieces.
- In a large bowl, combine the shredded chicken, celery heart, red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, remaining 1 1/2 teaspoons Fennel Spice Rub, and salt and pepper, to taste. Add more oil, lemon juice, or Fennel Spice Rub, if desired. Add the basil and serve.
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
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Siman Limbu
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for meal prep, as it holds up well in the refrigerator for several days. I like to serve it on a bed of lettuce or in a wrap for a quick and easy lunch.
weam nazzal
[email protected]I love the combination of flavors in this salad. The fennel and celery add a nice crunch, while the walnuts and mayonnaise make it creamy and rich. I also like the fact that it's a relatively healthy salad, as it's made with mostly fresh ingredients.
Julia Muniz
[email protected]This salad is really easy to make and it's a great way to get your daily dose of vegetables. I like to add some dried cranberries or raisins for a little sweetness. It's also a great salad to take to potlucks or picnics.
Md Nasirul Houk Nasirul
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Milkias Medhanie
[email protected]This salad was a bit too spicy for my taste. I think I would have preferred to use less cayenne pepper. Other than that, I thought the salad was very good.
Ismail Abdulkarim
[email protected]I'm not a big fan of fennel, but I decided to give this salad a try anyway. I'm glad I did! The fennel flavor is actually quite subtle and it pairs really well with the other ingredients. This salad is now one of my new favorites.
John Osorio
[email protected]The fennel in this salad really makes it special. It adds a wonderful depth of flavor that I wouldn't have expected. I also love the crunch of the walnuts and celery. This salad is definitely a keeper!
Filip Bajinovic
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for meal prep, as it holds up well in the refrigerator for several days. I like to serve it on a bed of lettuce or in a wrap for a quick and easy lunch.
Isha Pamphille
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the freshness of the ingredients. I especially appreciated the fact that it's a no-cook recipe, making it perfect for busy weeknights.
xv_ hano
[email protected]This chicken salad with fennel and spice is a delightful dish that combines fresh, vibrant flavors. The fennel adds a subtle anise note that pairs perfectly with the tender chicken and creamy mayonnaise. The addition of celery, red onion, and walnuts