RHUBARB DUMPLINGS
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.
Provided by JAGRANT
Categories Desserts
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g
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Md Comilla
[email protected]These dumplings were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb dumplings he's ever had. I would make them again, but I would use less rhubarb next time.
Saqib Jutt
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb filling was actually quite good, and the dumplings were light and fluffy. I would definitely make these again.
FB Ikbal Khan
[email protected]These dumplings were easy to make and turned out great! The rhubarb filling was delicious, and the dumplings were light and fluffy. I will definitely be making these again.
Angel Mae
[email protected]I made these dumplings for a brunch party and they were a big hit! Everyone loved them. The rhubarb filling was delicious, and the dumplings were light and fluffy. I would definitely make these again.
Janice Mauricio
[email protected]These dumplings were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb dumplings he's ever had. I would make them again, but I would use less rhubarb next time.
Rieat Khan
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb filling was actually quite good, and the dumplings were light and fluffy. I would definitely make these again.
Bangar Bangali
[email protected]These dumplings were easy to make and turned out great! The rhubarb filling was delicious, and the dumplings were light and fluffy. I will definitely be making these again.
Md Shorob
[email protected]I made these dumplings for a brunch party and they were a big hit! Everyone loved them. The rhubarb filling was delicious, and the dumplings were light and fluffy. I would definitely make these again.
Maksuda Sumi
[email protected]These dumplings were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb dumplings he's ever had. I would make them again, but I would use less rhubarb next time.
Mikey Dixon
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb filling was actually quite good, and the dumplings were light and fluffy. I would definitely make these again.
Luz Moreno
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The rhubarb filling was delicious, and the dumplings were light and fluffy. I would definitely make these again for a special occasion.
MD RANA HAMID
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. The rhubarb filling was tart and flavorful, and the dumplings were light and fluffy. I will definitely be making these again.
Zohan Ansari
[email protected]These dumplings were easy to make and turned out great! The rhubarb filling was delicious, and the dumplings were light and fluffy. I will definitely be making these again.
RAYN YT
[email protected]I love rhubarb, and these dumplings were the perfect way to enjoy it. The filling was sweet and tart, and the dumplings were light and fluffy. I would definitely make these again.
Farooq Malik
[email protected]These dumplings were a hit with my family! The rhubarb filling was tart and tangy, and the dumplings were perfectly cooked. I will definitely be making these again.
Audrey Walker
[email protected]I've never made rhubarb dumplings before, but this recipe was easy to follow and the results were amazing. The dumplings were so light and fluffy, and the rhubarb filling was the perfect balance of tart and sweet. I'll definitely be making these agai
Xolani Sithole
[email protected]These rhubarb dumplings were absolutely delicious! The filling was tart and flavorful, and the dumplings themselves were light and fluffy. I would definitely make these again.