CHICKEN SALAD WITH LEMON-YOGURT DRESSING
This tasty chicken salad makes a light and healthy lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Rub tarragon, 1 teaspoon lemon zest, 3/4 teaspoon salt, and 1/4 teaspoon pepper under chicken skin. Place on a rimmed baking sheet; roast until cooked through, about 30 minutes.
- In a large bowl, whisk together yogurt, 2 teaspoons olive oil, remaining 1 teaspoon lemon zest, 1 teaspoon fresh lemon juice, and remaining 1/2 teaspoon salt.
- Remove and discard skin and bones from chicken; thinly slice meat lengthwise. Add to bowl along with tomatoes and scallions; toss to combine.
- In a separate bowl, whisk together remaining 2 teaspoons lemon juice and 1 tablespoon olive oil. Add mesclun; toss to coat. Divide among plates; spoon chicken mixture on top.
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Hansaka Vibashana
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Didar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Shiv sahani
[email protected]This recipe was easy to follow and the salad turned out great! I especially loved the lemon yogurt dressing.
SHERRY GHUMMAN
[email protected]The chicken was a bit dry. I think I would have preferred to poach the chicken instead of baking it.
Lil Oney
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mellow dressing.
Edwin Abanda
[email protected]I'm always looking for new chicken salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I will definitely be making this again!
Sonli Khanom
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures. It's perfect for a light lunch or dinner.
Sualo Kalo
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal - just prep the ingredients in advance and assemble the salad when you're ready to eat.
daniel westly
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a bit of chopped bacon or avocado for extra flavor.
George F Dudoward
[email protected]This salad is delicious! The dressing is light and tangy, and the chicken is cooked perfectly. I will definitely be making this again.
Onyebuchi Eze
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Melton Chakma
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The lemon yogurt dressing is amazing and the chicken is so tender. I will definitely be making this again!
FURKAY GAMING
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and how refreshing it was. I'll definitely be making this again.
Bikram
[email protected]I've tried many chicken salad recipes, but this one is by far my favorite. The dressing is incredible - the perfect balance of tangy and creamy. I also love that this salad is so versatile - you can add or remove ingredients to suit your taste.
Bridgette Glymph
[email protected]This chicken salad is a delightful blend of flavors and textures. The lemon yogurt dressing is light and tangy, perfectly complementing the tender chicken and crunchy vegetables. I especially love the addition of fresh herbs, which give the salad a b