CHICKEN SALAD WITH MANGO AND MINT
Serve this Chicken Salad with Mango and Mint for a refreshing meal. When buying jicama, look for smooth, relatively unblemished roots with thin skin and juicy flesh. To peel the ginger, use the edge of a spoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a blender, combine lime juice, lemon juice, oil, soy sauce, honey, mint, and ginger. Process dressing until smooth. Set aside.
- Place chicken in a medium stockpot. Add enough water to cover by 1 inch. Bring to a boil. Lower heat, and simmer until cooked through, about 10 to 12 minutes. Transfer chicken to a medium bowl; allow to cool slightly. Shred chicken, and toss with all but 2 tablespoons of dressing. Set aside.
- While the chicken is cooking, prepare an ice bath. Set aside. Bring a medium saucepan of salted water to a boil. Add snap peas, and cook for 30 seconds. Using a slotted spoon, transfer to ice bath to cool.
- In a medium bowl, combine snap peas, arugula, and pea shoots. Toss with 2 tablespoons of dressing. Season with salt and pepper.
- Add jicama and mango to chicken. Toss to combine. Season with salt and pepper. Cover each lavash with arugula mixture. Divide chicken salad between lavash. Roll up to enclose filling. Cut each lavash in half on the diagonal, and serve.
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Maddison Scott
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a winner. It's light, flavorful, and perfect for summer.
Calvin Kleins
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love the sweet mango and the refreshing mint.
Senoxz
[email protected]I'm on a low-carb diet and this salad is a lifesaver. It's filling and satisfying without being too heavy.
Chinemerem Alozie
[email protected]This salad is so versatile! I've served it on croissants, crackers, and even as a lettuce wrap. It's always delicious.
abc cba
[email protected]I added a bit of diced red onion to the salad for an extra layer of flavor. It was a great addition!
Denika Frank
[email protected]I love the simplicity of this recipe. It's so easy to make and the ingredients are readily available. Plus, it's a great way to use up leftover chicken.
Wasntha Kumari
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for any occasion, whether it's a potluck, picnic, or just a casual weeknight dinner.
Alex decena
[email protected]I'm not a huge fan of mint, so I omitted it from the recipe. It was still delicious! The chicken and mango pair perfectly together.
Furqan Hameed
[email protected]This recipe is a keeper! The combination of chicken, mango, and mint is so unique and delicious. I love that it's also healthy and easy to make.
shar ali
[email protected]I made this salad for a picnic and it was a huge success. The colors are so vibrant and the flavors are amazing. Highly recommend!
COBRA Gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was light and flavorful. Will definitely make this again!
A 96
[email protected]This salad was a hit at my summer potluck! Everyone raved about the flavors and how refreshing it was. I'll definitely be making it again.
Mazhar sahil
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The addition of mango and mint gives it a unique and refreshing twist that I loved.
Rakib Khan16
[email protected]This chicken salad with mango and mint was an absolute delight! The combination of flavors was exceptional - the sweetness of the mango, the freshness of the mint, and the savoriness of the chicken came together perfectly.