MEXICAN POT ROAST
Make and share this Mexican Pot Roast recipe from Food.com.
Provided by Sweet PQ
Categories Roast Beef
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325*. In a large Dutch oven, heat the oil over medium-high heat. Brown the meat on all sides and remove.
- Add the onion to the pot and cook until light golden in colour.
- Add the garlic, green pepper, jalapeno, chili powder and cumin seed. Stir constantly and cook for one minute.
- Add the oregano, beef broth, beer, worcestershire sauce and tomato paste. Stir until combined.
- Return the beef back to the pan. Cover and bake @ 325* for three hours, turning the beef three times.
- When the beef is very tender, remove to a plate and tent with foil.
- Reduce the liquid on top of the stove by 1/3. Season with more chili powder, (to your taste) if desired.
- Stir in cilantro and lime juice.
- Carve the beef, placing on a shallow platter. Pour sauce over and serve.
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Aubrey DeWitt
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is flavorful and tangy, and the meat is tender and juicy.
theodore campbell
[email protected]This is my favorite pot roast recipe. It's so easy to make, and the results are always amazing. The meat is always tender and flavorful, and the sauce is rich and delicious.
Zayaan Leen
[email protected]I love this recipe! The meat is always tender and juicy, and the sauce is delicious. I serve it with rice and beans, and it's always a hit.
agbor vanel
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The meat is fall-apart tender, and the sauce is flavorful and rich.
kai mcc
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was rich and creamy.
Emahni White
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are always delicious.
Olisadebe Thankgod
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The meat was so tender, and the sauce was delicious. I will definitely be making this again.
Ratnamaya Tamang
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is flavorful and tangy, and the meat is tender and juicy.
Tina Maharjan
[email protected]I followed the recipe exactly, but my pot roast turned out tough. I'm not sure what went wrong.
Soldier Baloch
[email protected]The meat was a little dry, but the sauce was delicious.
Shelia Wilson
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser, and it's so easy to make.
nabacwa sumaya
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always fall-apart tender, and the sauce is flavorful and rich.
tspalmer1989
[email protected]This Mexican pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a perfect meal.