CHICKEN SALAD WITH ROASTED CHICKPEAS AND CARROTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450˚. Pat the chickpeas dry with paper towels; toss with the carrots, 2 tablespoons olive oil, 2 pinches of salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, stirring halfway through, until the chickpeas are browned and crisp and the carrots are tender, 30 to 35 minutes. Sprinkle with 1 1/2 teaspoons za'atar and toss to coat. Let cool slightly.
- Meanwhile, stir the vinegar, honey, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; let sit 10 minutes. Gradually whisk in the remaining 1/4 cup olive oil.
- Remove the carrots to a cutting board and cut into 2-inch pieces; transfer to the bowl with the dressing. Add the chicken, mesclun, snap peas, parsley and feta. Season with salt and pepper and toss gently. Top with the roasted chickpeas and sprinkle with more za'atar.
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Erasmo Gonzalez
e@gmail.comThis is the best chicken salad recipe I've ever tried. It's so flavorful and satisfying.
Prince John
j_p90@yahoo.comThis salad is so easy to make and it's so delicious. I've already made it twice this week!
Redey hasan shek
shek-r@gmail.comI made this salad for a picnic and it was a huge hit. Everyone loved it!
Salman Ali
salman13@yahoo.comThis salad is a perfect balance of flavors and textures. I'll definitely be making it again.
Ch RashidMahmood
c_rashidmahmood@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Rj IMRAN Najir Gemig
gemig.r@gmail.comThis is one of the best chicken salads I've ever had. The flavors are incredible.
Kapreece Baldwin
b.k@hotmail.comI highly recommend this chicken salad recipe. It's a delicious and healthy dish that's perfect for any occasion.
Rohet Parwani
r-parwani@yahoo.comThis salad is a great make-ahead meal. It's even better the next day.
Haniya chaudary
hchaudary@hotmail.frI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Edward Eddie
eddie.edward79@yahoo.comThe dressing for this salad is amazing! It's tangy and flavorful, but not too heavy.
Ali Tanoli
tanoliali64@yahoo.comI made this salad for my lunch and it was the perfect light and refreshing meal.
oppa cat
o.c12@hotmail.frThis salad is a great way to get your kids to eat their vegetables.
Ma'nylah Palmer
palmermanylah81@yahoo.comI'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
Obaydul Islam
obaydul-i34@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Milos Sunjic
sunjic-m@gmail.comI love the addition of roasted chickpeas and carrots to this salad. They add a nice crunch and sweetness.
Maheen Fantasy
f72@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Kateregga Cedrick
cedrick_k@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Chota Sarkar786
s.c13@yahoo.comThis chicken salad with roasted chickpeas and carrots was a delightful surprise! The combination of flavors and textures was amazing.