CHICKEN SALAD WITH ROASTED CHICKPEAS AND CARROTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450˚. Pat the chickpeas dry with paper towels; toss with the carrots, 2 tablespoons olive oil, 2 pinches of salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, stirring halfway through, until the chickpeas are browned and crisp and the carrots are tender, 30 to 35 minutes. Sprinkle with 1 1/2 teaspoons za'atar and toss to coat. Let cool slightly.
- Meanwhile, stir the vinegar, honey, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; let sit 10 minutes. Gradually whisk in the remaining 1/4 cup olive oil.
- Remove the carrots to a cutting board and cut into 2-inch pieces; transfer to the bowl with the dressing. Add the chicken, mesclun, snap peas, parsley and feta. Season with salt and pepper and toss gently. Top with the roasted chickpeas and sprinkle with more za'atar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erasmo Gonzalez
[email protected]This is the best chicken salad recipe I've ever tried. It's so flavorful and satisfying.
Prince John
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
Redey hasan shek
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Salman Ali
[email protected]This salad is a perfect balance of flavors and textures. I'll definitely be making it again.
Ch RashidMahmood
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rj IMRAN Najir Gemig
[email protected]This is one of the best chicken salads I've ever had. The flavors are incredible.
Kapreece Baldwin
[email protected]I highly recommend this chicken salad recipe. It's a delicious and healthy dish that's perfect for any occasion.
Rohet Parwani
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Haniya chaudary
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Edward Eddie
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, but not too heavy.
Ali Tanoli
[email protected]I made this salad for my lunch and it was the perfect light and refreshing meal.
oppa cat
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ma'nylah Palmer
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
Obaydul Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Milos Sunjic
[email protected]I love the addition of roasted chickpeas and carrots to this salad. They add a nice crunch and sweetness.
Maheen Fantasy
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Kateregga Cedrick
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Chota Sarkar786
[email protected]This chicken salad with roasted chickpeas and carrots was a delightful surprise! The combination of flavors and textures was amazing.