SLOW-COOKER FUDGY SMORE CAKE
Steps:
- 1 Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker. 2 Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean. 3 Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.
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Rosy Herrera
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so easy to make and it turned out perfectly. I will definitely be making this again.
Patricia Anderson
[email protected]This cake was delicious! The cake was moist and chocolatey, and the marshmallow topping was perfectly browned. I would definitely make this again.
Sandra Garza
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would definitely make it again, but I would use a different recipe next time.
Syamthanda Mbuyisa
[email protected]This cake was easy to make and turned out great! I used a gluten-free graham cracker crust and it worked perfectly. The cake was moist and chocolatey, and the marshmallow topping was gooey and delicious. I will definitely be making this again!
Tasfin'Z official
[email protected]I'm not a big fan of smore cakes, but this one was really good. The cake was dense and fudgy, and the marshmallow topping was perfectly browned. I would definitely make this again.
BOKA. Legend
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and chocolatey, and the marshmallow topping was gooey and delicious. I would definitely make this again, but I would use less sugar next time.
Joshua Eno
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so easy to make and it turned out perfectly. I will definitely be making this again.
Gordon Roberts
[email protected]This cake was delicious! The cake was moist and chocolatey, and the marshmallow topping was perfectly browned. I would definitely make this again.
Ayaz Pirkani
[email protected]This cake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The cake was moist and chocolatey, and the marshmallow topping was gooey and delicious. I will definitely be making this again!
Sonia B. Aganan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would definitely make it again, but I would use a different recipe next time.
Sahni Kan
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the marshmallow topping was perfectly browned. I would definitely make this again, even though I'm not a chocolate fan.
Ashiq Jamshed
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and turned out great. I would definitely make it again, but I would use less sugar next time.
Binod Binod
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too. The cake was super easy to make and it turned out perfectly. I will definitely be making this again.
Brent Bowles
[email protected]This cake was easy to make and turned out great! I used a gluten-free graham cracker crust and it worked perfectly. The cake was moist and chocolatey, and the marshmallow topping was gooey and delicious. I will definitely be making this again!
Ridwan Mohamed
[email protected]I'm not usually a fan of smore cakes, but this one was really good. The cake was dense and fudgy, and the marshmallow topping was perfectly browned. I would definitely make this again.
Ochena Sam
[email protected]This slow cooker smore cake was a hit at my party! It was so easy to make and turned out perfectly. The cake was moist and chocolatey, and the marshmallow topping was gooey and delicious. I will definitely be making this again.