CHICKEN SALPICON
This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!
Provided by Dawn399
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After boiling chicken allow to cool and cut into strips or bite size pieces.
- Combine all ingredients and mix well.
- I like to serve the salpicon in a tortilla bowl, lined with lettuce.
- This also makes a great salsa for eating on tortilla chips.
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Kofi Owusu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Puja Biswas
[email protected]I'm a huge fan of chicken salpicon. This recipe is one of the best I've tried.
Vanessa Gyimah
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
it's dashi _offical
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Meenarh Sakajiki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
Kifayat Wisal
[email protected]I've never made chicken salpicon before, but this recipe made it easy. I'll definitely be making it again.
OP Momin GAMING
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Tayyabkhan Dultana
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
jd lordan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is what really makes it.
Jasped Mwazighe
[email protected]This is my new favorite chicken recipe. It's so flavorful and versatile. I've served it over rice, pasta and even tacos.
Lexie Green
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Homuion
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken too.
David McMurtray
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy and the sauce is full of flavor.
Favour Ernest
[email protected]This chicken salpicon recipe is a keeper! It's so easy to make and the results are delicious. My family and friends loved it!