CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
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Zandiles Sithole
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The chicken was cooked perfectly and the flavors were well-balanced. My guests raved about it and asked for the recipe. It's definitely a dish that I'll be making again for f
Ghafar66 Ghafar66
[email protected]This dish has become a family favorite. My kids love the crispy chicken and the flavorful sauce. I love that it's a relatively healthy meal that I can feel good about serving my family. We make it at least once a month, and it's always a hit.
Felex Maphani
[email protected]★★★★★ This recipe deserves a perfect score! The chicken was tender and juicy, the prosciutto added a nice salty touch, and the sage leaves gave the dish a subtle, yet distinct, flavor. It was easy to follow and the results were impressive. I highly r
Yogesh Agawal
[email protected]I have a gluten allergy, so I made a few modifications to this recipe. I used gluten-free bread crumbs and I skipped the flour in the sauce. The dish was still delicious and satisfying, and I was able to enjoy it without any problems.
Philomena Ekuful
[email protected]I love trying new and different recipes, and this chicken saltimbocca definitely fit the bill. The combination of flavors was unlike anything I've ever tasted before. I would definitely recommend this recipe to anyone who is looking for something new
Frankie Ratcliff
[email protected]This dish is a great way to stretch your budget. The chicken is relatively inexpensive, and the other ingredients are pantry staples. Plus, the dish can be easily doubled or tripled to feed a larger crowd. It's a great option for a weeknight meal or
Tahsif Istiak
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were impressive. My family loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
Suman Bashyal
[email protected]I made a few modifications to this recipe to make it healthier. I used whole-wheat bread crumbs instead of panko, and I skipped the butter altogether. The dish was still delicious and satisfying, and I felt good knowing that I was eating a healthier
Md salauddin Ahamed
[email protected]I'm not a very experienced cook, but I found this recipe to be easy to follow and the results were impressive. The chicken was cooked perfectly and the flavors were well-balanced. My husband and I both enjoyed it, and I can't wait to make it again fo
Rocco Gillespie
[email protected]I made this dish last night, and it was a hit with my family. The chicken was juicy and flavorful, and the prosciutto added a nice salty touch. The sage leaves gave the dish a subtle, yet distinct, flavor. Overall, this is a great recipe that is easy
Ayush GAMING
[email protected]This chicken saltimbocca recipe was an absolute delight! The combination of crispy prosciutto, tender chicken, and flavorful sage leaves created a symphony of flavors in my mouth. I followed the recipe precisely, and the results were stunning. My fam