CHICKEN SALTIMBOCCA
"Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Lay one sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess.
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden-brown and cooked through, 3 to 4 minutes per side. Remove cutlets and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets.
- Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce over cutlets; serve immediately.
Nutrition Facts : Calories 393 g
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Ahammad Ali
[email protected]The chicken was a bit dry. I think I'll try brining it next time.
MAF
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Suraj Bhattarai
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ali khan awan Ali khan awan
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the prosciutto and sage added a nice touch. I would definitely recommend this recipe.
Padam Khatri
[email protected]Loved this recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Renee Vance Parry
[email protected]This was a great recipe! The chicken was tender and juicy, and the prosciutto and sage added a delicious flavor. I would definitely make this again.
Niraj Adhikari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are always on point. I highly recommend this recipe.
Snovuyo Rephu
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.
Amiee Rae
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the flavors were amazing. I especially loved the crispy prosciutto.
Gregory Jones (MYGBE)
[email protected]This chicken saltimbocca was absolutely delicious! The chicken was tender and juicy, and the prosciutto and sage added a wonderful flavor. I will definitely be making this again.