BROILED SOLE PARMESAN

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Broiled Sole Parmesan image

This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

Provided by MMers

Categories     Broil/Grill

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup freshly grated parmesan cheese
3 tablespoons butter, softened
1/8 teaspoon cayenne pepper
2 tablespoons thinly sliced green onions
3 tablespoons mayonnaise
1 teaspoon grated lemon, rind of
1 1/2 lbs sole fillets
2 tablespoons lemon juice

Steps:

  • Heat broiler.
  • In medium bowl, stir together all ingredients except fish and lemon juice.
  • Place sole fillets on broiler pan; sprinkle with lemon juice.
  • Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes).
  • Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).

Nertil Qosja
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This was a great recipe! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a nice addition. I would definitely make this again.


Toyosi Timileyin
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I've made this recipe a few times now and it's always a hit! The sole is always cooked perfectly and the parmesan crust is always crispy. The lemon-butter sauce is also delicious. I highly recommend this recipe.


QUEENIE ANN TORRES
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This was a great recipe! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a nice addition. I would definitely make this again.


Nicalos Blake
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I made this recipe for my family and they loved it! The sole was cooked perfectly and the parmesan crust was a nice touch. The lemon-butter sauce was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seaf


Vithusan Vithusan
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This was a great recipe! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a nice addition. I would definitely make this again.


Scammer Beware
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I've made this recipe a few times now and it's always a hit! The sole is always cooked perfectly and the parmesan crust is always crispy. The lemon-butter sauce is also delicious. I highly recommend this recipe.


Girum Asfaw
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This recipe was easy to follow and the end result was delicious! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a great addition. I would definitely make this again.


Umar Haffiz
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I made this recipe for my family and they loved it! The sole was cooked perfectly and the parmesan crust was a nice touch. The lemon-butter sauce was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seaf


Fahad Sultani
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This was a great recipe! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a nice addition. I would definitely make this again.


Samir Acharja
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I've made this recipe a few times now and it's always a hit! The sole is always cooked perfectly and the parmesan crust is always crispy. The lemon-butter sauce is also delicious. I highly recommend this recipe.


Shamim Reja
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This recipe is a keeper! The sole was cooked perfectly and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a great addition, adding a nice brightness to the dish. I would definitely recommend this recipe.


Your daughter
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I made this dish for a dinner party and it was a hit! The sole was cooked perfectly and the parmesan crust was a nice touch. The lemon-butter sauce was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant


Adam Yusuf
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This was my first time cooking sole and it was a success! The recipe was easy to follow and the end result was delicious. The fish was moist and flaky, and the parmesan crust added a nice crispy texture. The lemon-butter sauce was also a great comple


Natalia Flight
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Followed the recipe to a T and the sole parmesan turned out amazing! The fish was cooked evenly throughout and the parmesan crust was crispy and flavorful. The lemon-butter sauce was also a great addition, adding a nice tanginess to the dish. Definit


Stella's space
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This broiled sole parmesan recipe is an absolute winner! The fish was cooked to perfection, flaky and tender, while the parmesan crust added a delightful golden crunch. The lemon-butter sauce was the perfect finishing touch, adding a burst of brightn


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