CHICKEN SALTIMBOCCA MEATLOAF
Oh my god! is my first reaction. I love chicken saltimbocca but it's something you need to make and eat immediately. I decided to make it an entire day in advance and this was simply amazing. My husband does not like the word meatloaf! However, every time I make him one he loves it, including this recipe. I used all of the ingredients as my chicken saltimbocca but used ground chicken. Enjoy this delicious paleo dish today (or tomorrow). You can make just 1 loaf or up to 4 mini loaves! You pick.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 1h31m
Yield 4
Number Of Ingredients 15
Steps:
- Heat an oven-safe skillet over medium heat. Add 2 tablespoons olive oil and spinach; toss until almost wilted, about 1 minute. Stir in garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until just combined, about 30 seconds. Transfer cooked spinach to a bowl.
- Cook prosciutto in the same skillet over medium heat, breaking apart with tongs, until brown but not crispy, 2 to 3 minutes. Remove from skillet and place in a small bowl.
- Melt butter in the skillet over medium heat. Cook and stir mushrooms until softened, about 5 minutes. Remove and place mushrooms in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground chicken, almond meal, Parmesan cheese, Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl using a fork. Mix by hand and divide the mixture in half. Flatten each portion to 1/2-inch thickness by pressing down with the palm of your hand. Top with cooked spinach and prosciutto. Roll each portion into a loaf, sealing the spinach and prosciutto inside.
- Grease the skillet with the remaining 1 tablespoon oil. Add meat loaves.
- Place skillet in the preheated oven and bake until meat loaves are no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk chicken broth and arrowroot powder together in a large glass measuring cup. Microwave for 2 minutes. Remove skillet from the oven and pour in the broth and cooked mushrooms. Continue baking until liquid is reduced, about 15 minutes.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 12.5 g, Cholesterol 142.2 mg, Fat 26 g, Fiber 2 g, Protein 43.1 g, SaturatedFat 7.6 g, Sodium 1331.5 mg, Sugar 1.4 g
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Benjamin Addae Bekoe
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so delicious and moist.
ndudim gold
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfectly.
Juliet Chitalu
[email protected]I thought this meatloaf was okay. It wasn't as flavorful as I expected.
robiul shike
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Milan rana
[email protected]I'm not a big fan of chicken, but I really enjoyed this meatloaf. It was very moist and flavorful.
Azizul Hakim Rony
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
RAFI GAMING YT 21
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my old meatloaf recipe.
Sarmin Siddike
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
white Black
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
kayden moonsamy
[email protected]This is the best meatloaf I've ever had! The chicken is so tender and juicy, and the prosciutto and cheese add so much flavor.
Nabil Nabilsk
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so moist and delicious, and the flavors are amazing.
Salahu Ddin
[email protected]This chicken saltimbocca meatloaf was a hit with my family! It was easy to make and so flavorful. I loved the combination of the chicken, prosciutto, and cheese.