IRISH COFFEE MUFFINS
Make and share this Irish Coffee Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 50m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Line 12 muffin-tin cups with paper liners.
- Preheat oven to 375.
- In a bowl, combine flour, baking powder, salt and sugar.
- Stir well.
- In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
- Add enough milk to measure 1 cup.
- Whisk egg in a bowl with coffee-milk mixture.
- Whisk in melted butter.
- Gently stir liquid into dry ingredients just until moistened.
- Spoon into muffin tin.
- Bake at 375 for 25 minutes, or until the top springs back when gently touched.
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Shalayna Scott
[email protected]These muffins are perfect for a party or a potluck.
RISUN TD
[email protected]I love the Irish coffee flavor in these muffins.
Sarah Savage
[email protected]These muffins are a great way to start the day.
Obaremi Emmanel
[email protected]I'll definitely be making these muffins again.
aphrodith antaraki
[email protected]Delicious!
Rahel Ahmed
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Yissely Torres
[email protected]I love the combination of coffee and chocolate in these muffins. They're perfect for a morning snack or an afternoon pick-me-up.
Zayaan Kader
[email protected]These muffins were easy to make and turned out great! I used Baileys Irish Cream instead of whiskey, and they were still delicious.
Azadshah prankstr
[email protected]I made these muffins for my family and they were a huge success! The muffins were light and fluffy, with a tender crumb. The Irish coffee flavor was subtle but noticeable, and it paired perfectly with the chocolate chips.
Zakarya
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. The Irish whiskey gave them a unique and delicious flavor that everyone loved.