CHICKEN SALTIMBOCCA WITH SPINACH PAPPARDELLE
Got this out of Cuisine At Home Magazine...Putting this on RecipeZaar for my girlfriend Rebecca, who cannot find her magazine. I served this for dinner one night and had them over and she has been looking for the recipe ever since... Great recipe for company...
Provided by CIndytc
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken as thin as possible. Sauté 2 pieces of chicken in oil in a large sauté pan over medium-high heat until browned, 3-5 minutes. Turn and cook 2 more minutes, then transfer to a plate and tent with foil to keep warm. Sauté remaining chicken in the same manner.
- Cook mushrooms in the sauté pan over high heat, 5 minutes, or until beginning to brown. Add additional oil as needed to prevent burning.
- Deglaze with marsala, scraping up any browned bits, then add broth and bring to a boil. Simmer until liquid is reduced by half, about 5 minutes.
- Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper.
- Spinach Pappardelle instructions:.
- Bring pot of salted water to a boil for the pappardelle (fettuccine or tagliatelle works good too).
- Cook pasta according to package directions. Place spinach, parmesan, and butter in a large bowl. Drain pasta, add to bowl, and toss to coat and wilt spinach. Season with salt and pepper.
- Serve with chicken and sauce on top.
Nutrition Facts : Calories 495.3, Fat 20.9, SaturatedFat 8.5, Cholesterol 110.6, Sodium 241.2, Carbohydrate 45.1, Fiber 3.4, Sugar 2.5, Protein 27.1
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Sally FK NONEWE
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the spinach pappardelle was a great way to add some greens to the dish.
kkcdipesh77gaming
[email protected]I made this dish for my family and they all enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. The spinach pappardelle was a nice touch and added a bit of color to the dish.
Tantanica Taylor
[email protected]The chicken saltimbocca was a hit at my dinner party. Everyone loved the combination of flavors and textures. The spinach pappardelle was also a great choice, as it was light and airy and didn't overpower the chicken.
Gita Limbu
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the prosciutto and sage added a wonderful flavor, and the spinach pappardelle was the perfect accompaniment. I will definitely be making this again!