DANISH PORK BURGERS
Make and share this Danish Pork Burgers recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
- Use your hands to mix well together.
- Lightly brush a large, nonstick skillet with vegetable oil.
- Heat on medium high heat.
- Divide the pork mixture into 8 equal portions.
- Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
- Pat down with the back of a spoon to form into patties.
- Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
- Serve the burgers hot with a dollop of dijon mustard.
Nutrition Facts : Calories 450.4, Fat 28.2, SaturatedFat 10.2, Cholesterol 215.3, Sodium 838.8, Carbohydrate 12.6, Fiber 0.8, Sugar 1.4, Protein 34.4
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Lizzie Parkinson
[email protected]These burgers were delicious! The pork was juicy and flavorful, and the remoulade sauce was the perfect complement.
Mister Heron
[email protected]I've made these burgers a few times now and they're always a hit! They're so easy to make and they taste amazing.
Julius Burgos
[email protected]The burgers were a bit bland, but the remoulade sauce helped to add some flavor.
Jaya Limbu
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them.
Caleb Burgess
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good! The remoulade sauce really made them.
Mst Nadira
[email protected]These burgers were a great way to use up leftover pork. They were quick and easy to make, and they tasted delicious.
nuhu nakowa
[email protected]I loved the flavor of these burgers, but they were a bit too greasy for my taste.
H Humaun
[email protected]The pork burgers were a bit dry, but the remoulade sauce helped to add some moisture. Overall, they were still a tasty meal.
Bivuti Rao
[email protected]These burgers were easy to make and tasted amazing! I will definitely be making them again.
fnaf bonnie
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were cooked perfectly and the remoulade sauce was a great addition.
Jameel khan Ashraf khan
[email protected]I followed the recipe exactly and the burgers turned out great! I loved the crispy coating and the tender pork inside. The remoulade sauce was also delicious.
ur mom
[email protected]These Danish pork burgers were a hit with my family! They were juicy and flavorful, and the remoulade sauce was the perfect complement. I will definitely be making these again.