CHICKEN SAMOSAS
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.
Nutrition Facts : Calories 325 calories, Fat 21g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Hunar jan Khan
[email protected]I love that these samosas can be made ahead of time. I usually make a big batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick and easy meal. They're perfect for busy weeknights.
RK Mulligan
[email protected]I'm always looking for healthy recipes and these samosas fit the bill! They're baked, not fried, so they're lower in fat. I also used whole wheat flour instead of all-purpose flour, which makes them even healthier. The samosas were still delicious an
Mahir Aejeb
[email protected]I made these samosas for a party and they were a huge success! Everyone loved them. They're the perfect party food because they're easy to eat and they're always a crowd-pleaser. I will definitely be making these again for my next party.
Bonita Johnson
[email protected]This was my first time making samosas and they turned out great! The instructions were easy to follow and the samosas were so flavorful. I was worried that the pastry would be difficult to work with, but it was actually very easy. I will definitely b
Rana matloob
[email protected]I've been making these samosas for years and they're always a hit! The flavors are amazing and the pastry is always flaky and delicious. I love that I can use any kind of filling I want, so I can always change it up. My favorite is the classic potato