These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.
Provided by LonghornMama
Categories Beans
Time 1h45m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp. Remove bacon, leaving grease in skillet.
- Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
- Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.
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Alonzo Alonzo
[email protected]Yum!
Shana Lombardo
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
maria salas
[email protected]I absolutely loved this recipe! The beans were so flavorful and creamy, and the addition of the bacon and vegetables gave it a really nice depth of flavor. I also loved how easy it was to make - I just threw everything in the slow cooker and let it d