CHICKEN SATES WITH PEANUT CURRY SAUCE
Steps:
- In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well. Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled.
- Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened. Transfer dipping sauce to a small bowl and cool.
- Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.
- Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken satés.
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Muhammad shoaib Iill
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
brandi Snook
[email protected]The chicken satay was a bit dry, but the peanut curry sauce was delicious. I'll try this recipe again, but I'll marinate the chicken for longer next time.
Calvin eazie Kies
[email protected]This dish is so flavorful and easy to make! I will definitely be making it again.
Sheeza Jutt
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Marjan Bajwa
[email protected]I love this recipe! The chicken satay is always a hit with my friends and family.
Joseph Ross
[email protected]This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the end result was delicious.
Augusta Omoruyi
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken satay was tender and juicy, and the peanut curry sauce was creamy and flavorful.
Young Tee_SA
[email protected]The chicken satay was amazing! The peanut curry sauce was also very flavorful, but a little too spicy for my taste. Next time, I'll try using less chili pepper.
Munna Babu
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the peanut curry sauce was rich and flavorful. I will definitely be making this again.
farzana muntaka
[email protected]The chicken satay was a bit overcooked, but the peanut curry sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for less time next time.
Tyler Jackson
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the peanut curry sauce was creamy and flavorful. I will definitely be making this again.
Joshua Nwakpa
[email protected]The chicken satay was a bit bland, but the peanut curry sauce was delicious. I added some extra spices to the chicken marinade and it turned out much better.
Henok chernert
[email protected]This recipe was easy to follow and the end result was fantastic! The chicken was cooked perfectly and the peanut curry sauce was rich and flavorful. I will definitely be making this again.
prakash timalsina
[email protected]The chicken satay was a bit dry, but the peanut curry sauce was delicious. I'll definitely try this recipe again, but I'll marinate the chicken for longer next time.
Wish Ch
[email protected]The chicken satay was amazing! The peanut curry sauce was also very flavorful, but a little too spicy for my taste. Next time, I'll try using less chili pepper.
Manju Khatri
[email protected]This chicken satay with peanut curry sauce was an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. The chicken was perfectly tender and juicy, and the peanut curry sauce was creamy and flavorful. I w