This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Provided by Geroniho
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
- Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
- Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 14.2 g, Cholesterol 84.7 mg, Fat 9.3 g, Fiber 5 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1244.7 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md mehedul Islam khan
[email protected]I'm not a cook, but this recipe was easy to follow and the dish turned out great.
Rooukhal Amin
[email protected]This is a great recipe for a crowd.
Desire Apah
[email protected]Will definitely make again.
Messedup Welshy
[email protected]Easy to make and so tasty!
R_J Butt
[email protected]Perfect comfort food!
laksiri dias
[email protected]This was delicious! I loved the combination of flavors.
SANI MOHAMMED
[email protected]Not a fan. The sauerkraut was too sour for me.
Ugwuoke Emmanuel
[email protected]This dish is a bit bland for my taste. I would add some more garlic and pepper next time.
Pamela Etheridge Luddeke
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I was pleasantly surprised! The sauerkraut flavor was subtle and the potatoes were nice and crispy.
Miguel Martinez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The only thing I would change is to add a bit more seasoning.
The Alayya Collegiate
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The leftovers were even better the next day.
Dilwar Husain
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the sauerkraut added a nice tanginess, and the potatoes were perfectly roasted. I will definitely be making this again.