CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
- Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
- Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g
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Bhuvan Raj
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Todd Oleno
[email protected]This casserole is a great way to use up leftover chicken sausage. I had some leftover from a grilled chicken sausage dinner and it worked perfectly in this recipe.
AYESHA AFZAL
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I especially liked the combination of chicken sausage, beans, and sage.
Whendale Nyland
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends. I love the creamy sauce and the crispy breadcrumb topping.
Gihan Ahd
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the crispy breadcrumb topping and the creamy sauce.
Muhammad Mudassir
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I especially love the combination of chicken sausage, beans, and sage.
Yetunde Sofiat Giwa
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or kale for an extra boost of nutrients.
Johnathan Alexander
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Af Kab
[email protected]I'm a vegetarian, so I used tofu instead of chicken sausage. The casserole still turned out great! The tofu absorbed the flavors of the other ingredients and the casserole was very satisfying.
Rajendra Adhikari
[email protected]This casserole is a great way to use up leftover chicken sausage. I had some leftover from a grilled chicken sausage dinner and it worked perfectly in this recipe.
Rubel Husen526
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
MD obid miah
[email protected]This casserole was easy to make and turned out great! I used a spicy chicken sausage and it gave the dish a nice kick. I also added some chopped kale to the mix for an extra boost of nutrients.
Ahmad Sulaiman
[email protected]I'm not a huge fan of chicken sausage, but this casserole changed my mind! The sausage was flavorful and juicy, and the beans and vegetables added a nice texture and flavor contrast. I'll definitely be making this again.
Guy Derbyshire
[email protected]This chicken sausage and bean casserole was a hit with my family! The flavors were perfectly balanced and the sage added a nice touch of earthiness. I'll definitely be making this again.