CHICKEN PROVENCAL
Make and share this Chicken Provencal recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Season chicken pieces with salt, pepper, and thyme.
- Brown chicken pieces in olive oil.
- Saute onion and fennel in remaining oil until tender.
- Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
- Simmer for about 5 minutes.
- Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
- Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
- Check seasoning again before serving.
Nutrition Facts : Calories 776.8, Fat 39.1, SaturatedFat 10.1, Cholesterol 217.9, Sodium 2474.5, Carbohydrate 19.8, Fiber 5.7, Sugar 1.9, Protein 75
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Rinchhen Sherpa
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili next time.
candice derose
[email protected]This dish was delicious! I served it with mashed potatoes and green beans.
Multzam Gujjar
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try cooking it for less time next time.
Students Blogs
[email protected]This dish was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Adriana Castellanos
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker one next time.
Salmiinta Muxumed
[email protected]The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors.
Sirjan Khadka
[email protected]This dish was amazing! I'm definitely adding it to my regular rotation.
Rehan Hoona
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Chimi changa Playz
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it with rice and broccoli.
Sarah Williams
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Shriram
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Dj Moses
[email protected]The chicken was a bit dry, but the sauce was delicious.
Rameez Nawaz
[email protected]This was a great recipe. I made it for a dinner party and everyone raved about it.
jumana.k k
[email protected]Loved this recipe! The chicken was so tender and juicy, and the sauce was incredible. I served it with roasted potatoes and green beans.
Alii Maliik
[email protected]Easy to make and delicious. I used fresh herbs from my garden and the flavor was amazing.
Laing LaQueshia
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.