CHICKEN SAUSAGE BURGERS WITH BALSAMIC ONION BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the grill flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt and pepper - go heavy on that pepper. The black pepper will really balance out the sweetness of your sauce later on. Add the bay leaf to the pot.
- While the onions cook, place the ground chicken in a bowl and add fennel seed, red pepper flakes, allspice, orange zest, rosemary, garlic, salt and pepper, to taste, and cheese. Mix the meat with seasonings and form 4 large patties. Make a shallow dent in each patty at the center of it to prevent the burger from bulging up as it cooks. Wash up and drizzle the patties liberally with extra-virgin olive oil. Place the patties on the grill and cook 6 to 7 minutes on each side.
- When the onions are very soft and begin to caramelize, remove the bay leaf and add the Worcestershire sauce, balsamic vinegar, honey or sugar, and orange juice. Let the sauce thicken up and sweeten up 6 to 7 minutes until the liquids are syrupy. Adjust the black pepper level to your taste.
- Mix the chopped endive, shredded arugula and chopped radicchio together. Pile the chopped lettuces on the bun bottoms top with burgers and lots of onion barbecue sauce. Set bun tops in place and serve.
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Farhana Piplu
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Qiniso Mthembu
[email protected]The burgers were a little dry, but the sauce helped to make them more moist.
Mohammad Abu Taha
[email protected]I'm not a big fan of chicken sausage, but these burgers were actually really good.
Gomata Bashyal
[email protected]I served these burgers with a side of sweet potato fries and they were the perfect meal.
Sjit Chaudhary
[email protected]These burgers are a great way to use up leftover chicken sausage.
L is for Winner
[email protected]I grilled these burgers instead of pan-frying them and they turned out great.
treasure ikpen
[email protected]I added some chopped bacon to the burgers and they were even more delicious.
Dee Ko
[email protected]I substituted the ciabatta buns for brioche buns and they were perfect.
Ram Bhandari
[email protected]I love that these burgers are made with chicken sausage. It makes them a healthier option than traditional beef burgers.
ReArden Production
[email protected]These burgers are so easy to make and they taste delicious.
Ivan Rodriguez
[email protected]I've made these burgers several times now and they are always a crowd-pleaser.
Adrienne Belk
[email protected]The sauce is amazing! I could eat it on anything.
benjamin chanda
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Pemi
[email protected]I love the combination of flavors in this recipe. The chicken sausage is savory and flavorful, the balsamic onion barbecue sauce is sweet and tangy, and the ciabatta buns are soft and fluffy.
SUSHANTA Biswas
[email protected]These burgers were a hit at my last barbecue! The balsamic onion barbecue sauce was the perfect complement to the juicy chicken sausage. I'll definitely be making these again.