ROAST CHICKEN WITH MEYER LEMONS AND POTATOES
Because of their thin skin, Meyer lemons can be eaten whole. Arranging the halves on the platter alongside the potatoes adds an extra dimension of color and flavor to this bright roast chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Arrange chicken on a rimmed baking sheet. Rub with 1 tablespoon oil and season with salt and pepper. Tie legs with twine and transfer to middle rack. Roast, turning once, until golden brown and a thermometer inserted in thigh reads 165 degrees, about 50 minutes. Remove and let stand 15 minutes before serving. Pour pan juices into a small container and skim fat.
- While chicken roasts, toss lemons and potatoes with remaining oil and thyme in a medium bowl and season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and transfer to lower rack. Roast, flipping occasionally, until tender and golden brown, about 40 minutes. Serve with chicken and pan juices.
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Mojib Ullah
[email protected]Overall, I thought this recipe was pretty good. The chicken was juicy and flavorful, but the potatoes were a bit dry. I would make this recipe again, but I would adjust the cooking time for the potatoes.
Agatha Tetteh
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Ranbir Limbu
[email protected]I'm not a big fan of Meyer lemons, but I still enjoyed this recipe. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Cryptic
[email protected]I love the combination of flavors in this recipe. The Meyer lemons give the chicken and potatoes a really unique and delicious taste.
Mohsin Bhatti
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser.
Kishner Wallace
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and potatoes.
Jessica Chandler
[email protected]I followed the recipe exactly and my chicken came out dry. I'm not sure what I did wrong.
Hayley Christian
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Kade
[email protected]I've made this recipe several times now and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Nana Brako
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the chicken and potatoes.
Shadonic
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The Meyer lemons added a bright, citrusy flavor that complemented the chicken and potatoes perfectly.