CHICKEN SAUSAGE GUMBO
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Provided by ClassyMarySue
Categories Gumbo
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- in pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
- Bring to a boil, then reduce to simmer.
- In pan, put oil, sausage, and fresh vegetables.
- Cook unitil sausage is browned and veggies are softening.
- Add contents of pan to pot of liquid.
- Simmer for 20 minutes.
- Serve over rice.
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Virginia Mashile
[email protected]This recipe was a disaster. The gumbo was watery and tasteless.
Zack Glasser
[email protected]I'm not sure what I did wrong, but my gumbo turned out bland. I'll have to try it again.
Waqif Ullah
[email protected]This is the best gumbo I've ever had. The chicken sausage really makes it.
Stephanie Allen
[email protected]I love this gumbo! It's so flavorful and satisfying.
Rifat
[email protected]This gumbo was easy to make and turned out great. I would definitely recommend it to others.
Tina Blankenship
[email protected]I've made this gumbo several times now, and it's always a hit. My friends and family love it!
NaturalDavid
[email protected]Great recipe! I'll definitely be making this again.
Arian Rudd
[email protected]This gumbo was delicious! I especially liked the addition of chicken sausage.
Lydia Johanna
[email protected]I love gumbo, and this recipe is one of the best I've tried. The chicken sausage added a nice twist, and the vegetables were cooked perfectly.
Masha Sam
[email protected]This was my first time making gumbo, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Abuwki Hassen
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind! The flavors were so well-balanced, and the chicken sausage was a great addition.
Bayiringire Didace
[email protected]This gumbo was a hit with my family! The chicken sausage added a nice smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this again.