TOMATO, CAPER AND OLIVE VINAIGRETTE
Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.
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Kaweesa David
[email protected]This vinaigrette is terrible. The flavors don't go together at all.
Tri' Trenity
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Jesse Okoase
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding some water to thin it out.
Anthony Marmolejo
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this vinaigrette. The capers and olives balance out the tomato flavor perfectly.
Joseph Ross
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled fish.
Mike Roberts
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled chicken, and even pasta. It's always a hit!
Raul Cavazos
[email protected]This vinaigrette is a great way to use up leftover tomatoes and olives. It's also a great way to add some extra flavor to your favorite dishes.
Mohamud Sugule
[email protected]I made this vinaigrette for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Imodoi Raohael
[email protected]This is my go-to vinaigrette for summer salads. It's light and refreshing, and the flavors really shine through.
Polash Ahmed
[email protected]This vinaigrette is so easy to make and it's always a crowd-pleaser. I often make a double batch so I have some on hand for the week.
Janiya Ensley
[email protected]I love the simplicity of this vinaigrette. It's made with just a few fresh ingredients, but it packs a punch of flavor. I especially love it on grilled vegetables.
Md Asraf
[email protected]I made this vinaigrette for a dinner party and it was a hit! Everyone raved about the flavor. It's the perfect balance of tangy, salty, and sweet.
Myracle Hart
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled chicken to pasta dishes. It's so versatile and always adds a delicious touch of flavor.
Hopie Dopie
[email protected]I tried this vinaigrette with a simple salad of mixed greens, cherry tomatoes, and feta cheese. It was light, refreshing, and packed with flavor. The dressing really brought out the natural sweetness of the tomatoes and the tanginess of the feta. I'l
Gosaye Gulu
[email protected]This vinaigrette is a delightful burst of flavor that perfectly complements grilled fish or roasted vegetables. The tangy tomatoes, briny capers, and savory olives create a harmonious blend that elevates any dish.