CHICKEN-SAUSAGE ROLLS WITH CRUNCHY RELISH
Take advantage of high-quality, pre-cooked sausage when you're planning meals for busy weeknights -- paired with this zesty relish, it's a real winner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.
- Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.
- Tuck sausages into buns, and top with relish.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
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wojo khan
[email protected]I've made these sausage rolls several times and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Musa kazim hussain
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Saqlian Saqlian
[email protected]I'm not sure what went wrong, but my sausage rolls didn't turn out at all. They were dry and crumbly.
MD imamul Sk
[email protected]These were good, but not great. I think I would have preferred a different type of sausage.
Rsp Rasel
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the sausage rolls didn't turn out as expected.
urashen pillay
[email protected]These were a bit too greasy for my taste. I think I would have been better off using a leaner sausage.
Akash lslam
[email protected]I'm not a fan of chicken sausage, but I thought I'd give this recipe a try. I'm glad I did! The sausage rolls were really flavorful and the crunchy relish was a nice touch.
Ronnie Godbey
[email protected]These were easy to make and tasted delicious. I used a store-bought pesto sauce instead of making my own, and it worked out great.
Latavia Gilbert
[email protected]I followed the recipe exactly and the sausage rolls turned out great. The only thing I would change is to add a little more salt to the filling.
Thabiso Lebakeng
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Robert Danilo Tecson
[email protected]These chicken sausage rolls were a hit with my family! The flavors of the chicken sausage, herbs, and vegetables blended perfectly, and the crunchy relish added a nice textural contrast. I'll definitely be making these again.