VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
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Shannon Baird
[email protected]Yum!
Esther Baker
[email protected]This vanilla chantilly cream is the perfect topping for any dessert. It's easy to make and always a hit with my family and friends.
Raza Ahmad
[email protected]I'm not usually a fan of chantilly cream, but this recipe changed my mind. It was so light and fluffy, and the vanilla flavor was perfect.
Brandon Cruz
[email protected]This was a great recipe. The vanilla chantilly cream was light and fluffy, and it had a delicious vanilla flavor.
Suman Sapkota
[email protected]This recipe is a keeper! I will definitely be making this vanilla chantilly cream again.
taiyab miya
[email protected]This vanilla chantilly cream is the perfect addition to any dessert table. It's elegant, delicious, and sure to impress your guests.
Deborah Nelson
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Jutt Sahb
[email protected]This vanilla chantilly cream is the perfect topping for any dessert. It's light, fluffy, and flavorful.
Simon Toseland
[email protected]This was my first time making chantilly cream, and I'm so glad I tried this recipe. It was surprisingly easy to make, and it turned out so well.
Coolest Bad boi
[email protected]I've made this recipe a few times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Malik Ashfaq
[email protected]This vanilla chantilly cream was a delight! It was light and fluffy, with a perfect balance of sweetness and vanilla flavor. I used it to top a chocolate cake, and it was the perfect finishing touch.