CHICKEN, SAUSAGE & SHRIMP JAMBALAYA RECIPE - (4/5)
Provided by á-382
Number Of Ingredients 18
Steps:
- In a large pot or dutch oven, over medium heat, render the bacon. Set on paper towels to drain. Remove excess grease, leaving 2 tablespoons in pan. Add andouille sausages to pan & cook until browned. Take out & drain on paper towels. Season the chicken with salt and pepper and add to the pot. Cook, stirring occasionally, until the chicken is browned. Remove all the meat to a bowl. Add the onions and cook for about 15 minutes, until beginning to caramelize. Add the bell peppers, jalapenos and garlic to the pot and continue cooking, stirring frequently, until vegetables are softened, about 5 minutes. Add the meat back to the pot. Stir in the rice, thyme, bay leaves, paprika, cayenne, one teaspoon of salt and 1 teaspoon of freshly ground pepper. Cook for about 2 to 3 minutes until spices are evenly distributed. Turn the heat up to medium high and add the crushed tomatoes and chicken broth. Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp. Remove the lid, fluff with a fork, and serve
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Ra ju
r_j@hotmail.co.ukThis jambalaya was delicious! The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of the okra and bell peppers. It was the perfect dish for a cold night.
Jalal Ahammed
a.jalal@gmail.comI made this jambalaya for a party, and it was a huge hit! Everyone loved the flavors, and the chicken sausage and shrimp were cooked perfectly. I will definitely be making this again for future parties.
Ansa syed
asyed@yahoo.comThis jambalaya was easy to make and turned out great! The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Cajun dish.
Iqbal Hairan
iqbal_hairan43@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did. The okra was cooked perfectly and added a nice texture to the dish. The overall flavor was excellent, and I will definitely be making this again.
Davontae Overman
overman.davontae89@yahoo.comThis jambalaya was delicious! The flavors were well-balanced, and the chicken sausage and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Cajun dish.
Mohamed Juma
mohamed.juma@gmail.comI'm a big fan of jambalaya, and this recipe did not disappoint. The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone who loves Cajun food.
Colten Lewis
colten-lewis@hotmail.comThis was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially liked the addition of the Cajun seasoning. It really gave the dish a kick.
Namutebi Olivia
n-olivia86@gmail.comI've made this jambalaya several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the combination of chicken sausage, shrimp, and vegetables. It's a great dish for a party or a weeknight meal.
Singh Nigha
nigha.s@gmail.comThis jambalaya was delicious! The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of the okra and bell peppers. It was the perfect dish for a cold night.
Satwinder Kumar
s_k@aol.comI'm not a huge fan of jambalaya, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The flavors were amazing, and the chicken sausage and shrimp were cooked perfectly. I will definitely be making this again.
Aoife Green
a-green67@hotmail.comI made this jambalaya for a party, and it was a huge hit! Everyone loved the flavors, and the chicken sausage and shrimp were cooked perfectly. I will definitely be making this again for future parties.
shayla Ruiz
s@gmail.comThis jambalaya was easy to make and turned out great! The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Cajun dish.
Shania Mkansi
sm@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did. The okra was cooked perfectly and added a nice texture to the dish. The overall flavor was excellent, and I will definitely be making this again.
t dilshan
dilshan.t@gmail.comThis jambalaya was delicious! The flavors were well-balanced, and the chicken sausage and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Cajun food.
BILLY BONES
b_bones33@hotmail.comI'm a big fan of jambalaya, and this recipe did not disappoint. The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Bee Clinton
bee_clinton76@aol.comThis was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially liked the addition of the okra.
Shivaram NK
s_n78@hotmail.comI've made this jambalaya several times now, and it's always a crowd-pleaser. I love the combination of chicken sausage, shrimp, and vegetables. It's a great dish for a party or a potluck.
Ryan Berglund
bryan@gmail.comThis jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken sausage and shrimp cooked perfectly. I will definitely be making this again.