CHICKEN SAUSAGE SKILLET
My sister Mary, an excellent cook, shared this wonderful recipe-I've always loved its tantalizing blend of ingredients. It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. What a nice surprise it will be when she sees her recipe printed in the magazine!)
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. , Add chicken and sausage to skillet; cook until meat is no longer pink. Drain. Stir in the tomatoes, garlic, basil and oregano. , Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 135 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 221mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Makenzey Morton
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Darky Babes
[email protected]This dish was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Leiah Carman
[email protected]I'm always looking for new ways to cook chicken sausage, and this recipe is a great one. I'll definitely be making it again.
Ravi Dahit
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Josh Maxey
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
fun business
[email protected]This recipe is a great way to use up leftover chicken sausage. I had some left over from a party, and this was the perfect way to use it up.
Pabitra Puri
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I may have cooked it for too long.
NEXXR GAMING
[email protected]I had some trouble finding chicken sausage at my local grocery store. I ended up using Italian sausage, and it worked out fine.
roni khan
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it was much better.
Alex Mumbere
[email protected]I'm not a big fan of chicken sausage, but I really enjoyed this dish. The flavors were great, and the sausage was cooked perfectly.
Raju Soni
[email protected]I followed the recipe exactly, and it turned out perfect. The chicken sausage was cooked through, and the vegetables were still crisp.
Yousef Afghan
[email protected]This dish was so easy to make and so delicious. I will definitely be making it again.
Mohd Firoz
[email protected]I love how versatile this recipe is. I added some extra vegetables to it, and it turned out great. This is a great dish for a weeknight meal.
Nadeem Shahbaz
[email protected]This chicken sausage skillet was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again soon.