CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE

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Chicken Sausage with Apples, Sage and Cabbage image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

4 raw chicken sausages (about 1 pound), any flavor
2 tablespoons vegetable oil, plus more as needed
1 medium yellow onion, sliced 1/4-inch-thick
Sea salt
2 tablespoons apple cider vinegar, or to taste
1/2 head red cabbage, sliced 1/4-inch-thick
3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice
2 teaspoons brown sugar
1 tablespoon fresh sage, sliced thin, reserving some for garnish
Crusty bread, toasted, for serving

Steps:

  • Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
  • Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.

Ibrahim Mia
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This dish was a bit too sweet for my taste. I think it could have used less apples or more cabbage. Other than that, it was a good recipe.


Boafo Richard
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This dish was a bit too bland for my taste. I think it could have used more seasoning or more cabbage. Other than that, it was a good recipe.


malaaq cadoow malaaq isaaq
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This dish was a bit too spicy for my taste. I think it could have used less sage or more cabbage. Other than that, it was a good recipe.


Olly Macklin
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This dish was a bit too salty for my taste. I think it could have used less sausage or more cabbage. Other than that, it was a good recipe.


Hibaaq Cabdilaahi
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This dish was a bit too sweet for my taste. I think it could have used less apples or more cabbage. Other than that, it was a good recipe.


Timothy Kerowa
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This dish was a bit too bland for my taste. I think it could have used more seasoning or more cabbage. Other than that, it was a good recipe.


Oren Hayze
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This dish was a bit too spicy for my taste. I think it could have used less sage or more cabbage. Other than that, it was a good recipe.


Malik Rasheed
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This dish was a bit too salty for my taste. I think it could have used less sausage or more cabbage. Other than that, it was a good recipe.


Stephenie kelly
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This dish was a bit too sweet for my taste. I think it could have used less apples or more cabbage. Other than that, it was a good recipe.


isabella kline
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This dish was a bit too bland for my taste. I think it could have used more seasoning or more cabbage. Other than that, it was a good recipe.


Sophie Jones
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This dish was a bit too spicy for my taste. I think it could have used less sage or more cabbage. Other than that, it was a good recipe.


ABBOTT D' WAZA-WAZA
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This dish was a bit too salty for my taste. I think it could have used less sausage or more cabbage. Other than that, it was a good recipe.


khair muhammad tareen
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This recipe was a bit too sweet for my taste. I think it could have used less apples or more cabbage. Other than that, it was a good recipe.


Tota El3asal
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I made this dish with some leftover chicken sausage and it was delicious! The apples and cabbage added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


M ramzan Rajpoot
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This dish was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.


Maria Puisis
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I'm not a huge fan of cabbage, but this dish was surprisingly good! The chicken sausage and apples were cooked perfectly and the cabbage added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.


PINKY AKTER MITO
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This recipe was easy to follow and the end result was delicious! I used a smoked chicken sausage and it added a great flavor to the dish. I also added a bit of brown sugar to the apples and it gave them a nice caramelized flavor.


COREA ANGELCOREA
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I made this dish last night and it was a hit with my family! The chicken sausage was cooked to perfection and the apples and cabbage were a great addition. I will definitely be making this again.


s gonzalez
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This dish was absolutely delicious! The chicken sausage was flavorful and juicy, and the apples, sage, and cabbage added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.