CHICKEN ALFREDO PASTA SKILLET
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g
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Raz Mohmmad
[email protected]This is the best chicken Alfredo pasta skillet recipe I've ever tried. It's so easy to make and it tastes amazing.
Brianna Lamour
[email protected]This dish is so good! I've made it several times and it's always a hit.
Lindsey McDaniel
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
stacy gerard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
J LN
[email protected]I'm not a huge fan of Alfredo sauce, but this dish changed my mind. The sauce is so creamy and flavorful.
Khurram Ranjha
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is the perfect way to use them up.
Jordin Quiroz
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
KINGTAN
[email protected]This dish is so easy to make, even for a beginner cook like me. I highly recommend it.
Patty Rose
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for chicken Alfredo.
Rashid Salim
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fred Mukasa
[email protected]I made this dish for my friends last night and they all raved about it. They said it was the best chicken Alfredo they had ever had.
Billieboii
[email protected]This dish is so creamy and delicious. The chicken is cooked perfectly and the sauce is to die for.
Edoboy Billionz
[email protected]I love that this recipe uses a skillet instead of a traditional Alfredo sauce. It makes it so much easier to cook and clean up.
Saeehd Shah
[email protected]This chicken Alfredo pasta skillet is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family.