Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add salt and pepper to taste and 1/2 to 3/4 cup white wine. Cook gently until tender. Five minutes before removing the pan, add three tablespoons finely chopped herbs in any of the following combinations: fresh tarragon and parsley; fresh tarragon, parsley, and chives; parsley and rosemary; parsley and chevril; parsley, chives, and dill. Add a little additional wine if necessary and turn the chicken pieces to bathe them well with the herb mixture. Remove chicken to platter and pour pan juices over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rainbow Redbull
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Chaudhary Shahbaz
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Ayubu Mmari
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Zahoorsaif Zahoor
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe!
carol davidson
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kingsley Mbah
[email protected]This dish is delicious and easy to make. I love the combination of flavors and textures. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Asad abbas sandila
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit.
Zimdera Hassan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.
Camren Cadet
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and flavorful.
Quarter Mile
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this again!