CHICKEN SCALOPPINE
Make and share this Chicken Scaloppine recipe from Food.com.
Provided by MeliBug
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.
- Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.
- In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.
- Remove from skillet when done and place on a plate.
- On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.
- Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).
- Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.
- Serve with mashed potatoes or pasta and enjoy! :D.
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Prince Diaz
[email protected]This chicken scaloppine recipe is a must-try for any chicken lover.
Bamlak Tadese
[email protected]This chicken scaloppine recipe is a great way to impress your guests.
Elizabeth Maog Zbarsky
[email protected]This chicken scaloppine recipe is easy to follow and the results are delicious.
J's upliftment for survivors by Jeaniel Andrew
[email protected]This chicken scaloppine recipe is a winner! The chicken is cooked perfectly and the sauce is amazing.
Anis Malik
[email protected]This chicken scaloppine recipe is a hit with my family! The chicken is always tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this dish again.
Macklime Kunihira
[email protected]This chicken scaloppine recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Edrine Legacy
[email protected]This chicken scaloppine recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
BB
[email protected]This chicken scaloppine recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with pasta and a side salad.
Subah Gayflor
[email protected]This chicken scaloppine recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Osmany Rivera
[email protected]I've made this chicken scaloppine recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
rana 019
[email protected]This was my first time making chicken scaloppine and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful.
Udip Mahara
[email protected]I love this chicken scaloppine recipe! The chicken is always tender and juicy, and the sauce is creamy and delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Pirlo
[email protected]This chicken scaloppine recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with pasta and a side salad.
Giorgi Shotadze
[email protected]I've made this chicken scaloppine recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a relatively quick and easy dish to make.
Md Mostafijur rahman
[email protected]This chicken scaloppine recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Fareed solangi Fareed solangi
[email protected]I made this chicken scaloppine for a dinner party and it was a huge success. Everyone loved it and I received many compliments on my cooking. I will definitely be making this dish again for future parties.
Md Apurbo Ahmed
[email protected]This was my first time making chicken scaloppine and it was surprisingly easy. The recipe was clear and concise, and I was able to follow it without any problems. The chicken scaloppine turned out great and I will definitely be making it again.
Ichha chaudhari 3 h roll no 3
[email protected]I followed the recipe exactly and the chicken scaloppine turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Hernanmangoman Hernandez
[email protected]This chicken scaloppine recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.