CHICKEN SCALOPPINE WITH LIMONCELLO SAUCE
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does not have the acidity of fresh lemons, if you LOVE lemon flavor, add a Tablespoon of lemon juice as well. Bon Appetite.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Whisk mustard and egg in a small bowl.
- Put bread crumbs on a large shallow plate and top with equal big pinches of rosemary, thyme, marjoram and sage and a few cranks of the pepper mill. Literally pinch the herbs to help release the flavor. Sprinkle with a pinch of kosher salt (or more if you like salt) and garlic powder. Mix thoroughly with your fingers.
- Heat oil and butter in a large saute pan on medium-high heat.
- Dip the breasts in egg/mustard mixture and dredge in crumbs.
- Cook chicken for 3-4 minutes a side, or until it is no longer pink inside and the crumbs are a nice golden color. Remove and transfer to a plate to keep warm.
- Add broth and limoncello to the empty pan and scrape the brown bits with a rubber spatula. If you are adding lemon juice for a more lemony flavor add it now.
- Add capers, lemon slices and parsley and stir to combine. Steep for about two minutes. The sauce will rapidly evaporate so watch it carefully.
- Place chicken breasts on plates and top with the cooked lemon circles and spoon sauce over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #poultry #american #southern-united-states #european #dinner-party #romantic #italian #chicken #meat #chicken-breasts #taste-mood #number-of-servings
You'll also love
Sameer Sarwar
[email protected]This dish is sure to impress your guests.
Dani Veer
[email protected]I would definitely recommend this recipe to others.
Lajpat rai Lajpat rai
[email protected]This is the best chicken scaloppine recipe I've ever tried.
Md Deloar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Wilfred Hulse
[email protected]This recipe is a keeper! I'll definitely be making it again.
Glen Reedy
[email protected]I've never cooked with limoncello before, but I'm definitely going to try this recipe.
Bella Rico
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Ienas Bushra
[email protected]I had a hard time finding limoncello at my local store, but I was able to find it online.
Batrudin Ibrahim
[email protected]The sauce was a bit too tart for my taste, but I was able to tone it down by adding a little bit of sugar.
mayster mat
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
rodney christopher
[email protected]This is a great recipe for a quick and easy weeknight meal.
RICKY LIMON
[email protected]I wasn't sure how the limoncello sauce would taste, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the chicken.
Md Hossen babu
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
md Whate
[email protected]Easy to make and delicious! The limoncello sauce really makes this dish.
Tina Page
[email protected]This dish was absolutely divine! The sauce was so flavorful and the chicken was tender and juicy. I highly recommend this recipe.