SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
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Mustehsan Khan
[email protected]This dish was a disappointment. The scallops were overcooked and the glaze was bland.
Doodle Kid
[email protected]I wasn't a fan of the celery salad, but the scallops were delicious.
Parbati Shrestha
[email protected]The glaze was a little too spicy for my taste, but the scallops were cooked perfectly.
Sonny 049
[email protected]The scallops were a little overcooked, but the glaze was delicious. I would make this again, but I would cook the scallops for a shorter amount of time.
Christian Pietrowski
[email protected]These scallops were amazing! I will definitely be making them again.
Susmita Malbule bhandari
[email protected]I made this for a dinner party and everyone loved it! The scallops were cooked perfectly and the glaze was delicious.
malapa kenneth
[email protected]This was my first time cooking scallops and they turned out great! The glaze was easy to make and added a lot of flavor to the scallops.
Mohfar Collins
[email protected]I love the combination of sweet and spicy in this dish. The scallops were cooked perfectly and the glaze was flavorful without being too overpowering.
Brandon Mabie
[email protected]The scallops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mdsahinmia Mdsahinmia
[email protected]These scallops were a hit! The spicy honey citrus glaze was the perfect complement to the tender, seared scallops. I served them over a bed of celery salad, and it was a light and refreshing meal.