CHICKEN SCALOPPINI WITH LEMON-CAPER SAUCE
Steps:
- Put the flour in a large shallow dish and season with the salt and pepper. Pat the chicken scaloppini dry with paper towels, then put them in the flour, coating the chicken on both sides. Set aside.
- Heat the olive oil in a 14-inch cast-iron skillet over medium-high heat. Add the floured chicken and cook, in batches if needed, until deeply golden, about 3 minutes per side. Remove to a wire rack-lined sheet tray.
- Reduce the heat under the same cast-iron skillet and add the onion, garlic and rosemary. Stir occasionally and cook until the onions are translucent, 3 to 5 minutes. Add the butter and capers and scrape the skillet as the butter melts to deglaze. Add the chicken stock and lemon juice, stirring to combine. Add the chicken pieces back to warm through and allow the sauce to reduce, another 2 to 3 minutes, spooning the sauce over the chicken to coat.
- Garnish with the lemon supremes and serve.
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dip yadav
yadav.dip76@hotmail.comThis is my go-to recipe for chicken scaloppini. It's always a hit!
camillia walker
walker.camillia4@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Carol Njoki
njoki.c@hotmail.co.ukThis recipe is a keeper. It's easy to make and always turns out delicious.
Malik Robbinson
malik-r89@gmail.comI would definitely make this again. It was a hit with my guests.
Sknder Ali
a_s60@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
R A
r-a@yahoo.comI served this dish over mashed potatoes and it was a delicious and hearty meal.
Friiz 999
f@yahoo.comI didn't have any capers on hand, so I used olives instead. It turned out great!
RaFaq HuSsAiN
rafaq-h41@hotmail.co.ukThis recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Anriette Els
anriette-els@yahoo.comThe sauce was a bit too sour for my taste, but the chicken was cooked perfectly. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Jamie Gassert
j@yahoo.comThe chicken scaloppini was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as chicken thighs, which are more forgiving.
Tebo Bless
t.bless51@yahoo.comThis was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
coi boi
c@yahoo.comI followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
Jotishma sobna Prasad
j-prasad@gmail.comWow! This dish was amazing. The sauce was creamy and tangy, and the chicken was cooked to perfection. I will definitely be making this again.
Azeem Assh
asshazeem@hotmail.co.ukThis chicken scaloppini was a hit! The lemon caper sauce was so flavorful and bright, and the chicken was cooked perfectly. I served it over pasta and it was a delicious and easy weeknight meal.