Make and share this Pork Tenderloin Rounds recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook bacon until limp; drain.
- Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
- Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
- Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
- Place 1 mushroom cap on each pork piece.
- Chop stems; reserve.
- Mix broth and garlic; pour on pork.
- Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
- Shake water and flour in a covered container; pour into 1 quart saucepan.
- Add enough water to broth to measure 1 cup; stir into flour mixture.
- Heat over low heat, stirring constantly until smooth and bubbly.
- Stir in reserved mushroom, heat.
- Serve with pork.
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Sumon Khan
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Liz Taylor
[email protected]I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Kirabo Davis
[email protected]This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Quick Slamer
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sapanallah Johnson
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Modiehi Sovendle
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tim Crawley (Crawleyatl)
[email protected]I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jamiyah Jennings
[email protected]This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
UCHE BLESSING
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Zain Rajpoot
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samie Johnson
[email protected]I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ainda Sirwan
[email protected]This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahtesham Gul
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Priscilla Leshishi
[email protected]This recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ana K
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
NS Samim
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Dharana Upreti
[email protected]This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.