PORK TENDERLOIN ROUNDS

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Make and share this Pork Tenderloin Rounds recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

12 slices bacon
1 lb pork tenderloin
12 large mushrooms, caps removed
10 1/2 ounces beef broth
1 garlic clove, crushed
1/4 cup water
2 tablespoons flour

Steps:

  • Heat oven to 350°F.
  • Cook bacon until limp; drain.
  • Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
  • Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
  • Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
  • Place 1 mushroom cap on each pork piece.
  • Chop stems; reserve.
  • Mix broth and garlic; pour on pork.
  • Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
  • Shake water and flour in a covered container; pour into 1 quart saucepan.
  • Add enough water to broth to measure 1 cup; stir into flour mixture.
  • Heat over low heat, stirring constantly until smooth and bubbly.
  • Stir in reserved mushroom, heat.
  • Serve with pork.

Sumon Khan
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This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Liz Taylor
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I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Kirabo Davis
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This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Quick Slamer
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Sapanallah Johnson
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This is the best pork tenderloin recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Modiehi Sovendle
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This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tim Crawley (Crawleyatl)
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I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Jamiyah Jennings
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This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


UCHE BLESSING
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I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Zain Rajpoot
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This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Samie Johnson
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I'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Ainda Sirwan
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This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ahtesham Gul
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I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Priscilla Leshishi
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This recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.


Ana K
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


NS Samim
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I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Dharana Upreti
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This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.