CHICKEN SCALOPPINI WITH PEPPERS AND MUSHROOMS RECIPE - (3.7/5)
Provided by cindygwest
Number Of Ingredients 13
Steps:
- 1. Working with 1 breast at a time, starting on thick side, cut breasts in half horizontally. Using meat pounder, gently pound each cutlet into even 1/2-inch thickness between 2 pieces of plastic wrap. Pat cutlets dry with paper towels and season with salt and pepper; set aside. 2. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add mushrooms, bell pepper, shallot, and 1/4 teaspoon salt and cook until liquid has evaporated and vegetables begin to brown, 8 to 10 minutes. Add capers and garlic and cook until fragrant, about 1 minute. Add broth and wine and bring to boil, scraping up any browned bits. Cook until slightly thickened and mixture is reduced to 2 cups (measured with vegetables), about 8 minutes. Set aside in measuring cup. Wipe out skillet with paper towels. 3. Spread flour in shallow dish. Working with 1 cutlet at a time, dredge cutlets in flour, shaking off excess, and transfer to plate. Heat 2 tablespoons oil in now-empty skillet over medium-high heat until just smoking. Add 3 cutlets and cook until golden and cooked through, about 2 minutes per side. Transfer to platter and tent loosely with aluminum foil. Repeat with remaining 3 cutlets and remaining 2 tablespoons oil. 4. Discard any oil remaining in skillet. Return sauce to now-empty skillet and bring to boil. Once boiling, remove skillet from heat and whisk in butter. Stir in any accumulated juices from platter. Season with salt and pepper to taste. Spoon sauce and vegetables over chicken. Sprinkle with parsley. Serve.
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Muhammad Saad Sharif
[email protected]Yum!
Ariana Williams
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good dish.
Nawish Kumar
[email protected]This was my first time making chicken scaloppini and it turned out great! I followed the recipe exactly and it was perfect.
Alice Kanyunyuzi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The peppers and onions added a nice sweetness and crunch.
Karabo Phepheng
[email protected]I love this recipe! It's become a regular in my dinner rotation. The chicken always comes out perfectly cooked and the sauce is so tasty.
Mansir Abubakar
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful.
Hazem Raafat
[email protected]Meh.
jose phina
[email protected]Easy and flavorful! I used boneless, skinless chicken breasts and it turned out great. Will definitely make this again.
Peace Irene
[email protected]Not bad! I've had better chicken scaloppini, but this was still a solid dish. The sauce was a bit too salty for my taste, but the chicken was cooked well.
Shoaib Khosa
[email protected]Wow! I made this for dinner last night and it was a hit! The flavors were fantastic and the chicken was cooked perfectly. I will definitely be making this again.
Felix Alemeru
[email protected]This chicken dish was an absolute delight! The combination of peppers, mushrooms, and tangy sauce perfectly complemented the tender chicken. It was easy to prepare and had an elegant presentation.