GREEN ONION DROP BISCUITS
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 20m
Yield 1 entire recipe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
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Mursalin Malik
[email protected]These biscuits were a disappointment. They were dry and flavorless. I won't be making them again.
Cathy Callaghan
[email protected]I'm not a fan of these biscuits. They're too dry and crumbly. I also don't like the flavor of the green onions.
Constantinos Mavroyannis
[email protected]These biscuits are a bit dense, but they're still really good. I like the flavor of the green onions and the biscuits are really filling.
Lawrence Kanu
[email protected]I wasn't sure what to expect from these biscuits, but I was pleasantly surprised. They're really good! The green onions add a nice flavor and they're really fluffy.
Dadn Khan
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Samiullah Khan
[email protected]I love the versatility of these biscuits. You can serve them with gravy, eggs, or even fruit. They're also great for sandwiches or snacks.
james njeri
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're also a great way to sneak some vegetables into your kids.
MEL Candido
[email protected]I've never been a fan of drop biscuits, but these green onion drop biscuits changed my mind. They're so light and fluffy, and the green onions add a nice savory flavor.
Lia Juish
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to make these biscuits without any problems.
zk Arman_status
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and savory. I love them with a cup of coffee or tea on a cold morning.
Gita Gurung
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
DRAGON GAMING OP
[email protected]These biscuits are a great way to use up leftover green onions. They're also a great addition to a potluck or brunch.
Mohamedi Gweli
[email protected]I love these biscuits! They're so fluffy and flavorful. I always make a double batch so I can have some for breakfast and lunch the next day.
Zafar Ahmad
[email protected]These green onion drop biscuits are the perfect addition to any brunch or breakfast. They're easy to make, delicious, and sure to please everyone at the table.
Porsha Turay
[email protected]I made these biscuits for breakfast this morning and they were a huge hit with my family. They were so quick and easy to make, and they turned out perfectly. The green onions added a nice pop of flavor. I'll definitely be making these again.
nakimera resty
[email protected]These biscuits were a delightful surprise! I was expecting them to be dry and crumbly, but they were actually really moist and fluffy. The green onions added a nice savory flavor. I'll definitely be making these again.
Born2K ill
[email protected]I'm not usually a fan of drop biscuits, but these green onion ones were amazing! They were so light and airy, with a perfect balance of onion flavor. I'll definitely be making them again.
Esther Gonzales
[email protected]These green onion drop biscuits were a hit at my last brunch party. They were so easy to make and turned out so fluffy and flavorful. I'll definitely be making them again soon!