CHICKEN SCAMPI I
A wonderful, fresh, light way to serve chicken. Good over rice.
Provided by Jill B. Mittelstadt
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 10
Steps:
- Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
- Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
- In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.2 g, Cholesterol 71.9 mg, Fat 4.5 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 1.5 g, Sodium 324.4 mg, Sugar 1.4 g
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awais rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken scampi was delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Dawins Debrosse
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Lawrence Dare
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Olakule Adekuoroye
[email protected]I found the chicken to be a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Jhoel Fernando Chambi Martinez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Roon Roon
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly.
Khan Kk
[email protected]The sauce was a little too salty for my taste, but otherwise this dish was great. I would recommend using less salt in the sauce.
Sabina Baral
[email protected]I was pleasantly surprised with how easy this dish was to make. I had never made scampi before, but the recipe was very clear and easy to follow. The result was a delicious and impressive meal.
Alero Sunday
[email protected]This chicken scampi was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.