TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
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Mony Khaled
[email protected]I can't wait to try this recipe!
Afzal Academy
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Manish Sunar
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
Md Shakwat
[email protected]This is the perfect comfort food for a cold winter night.
James Wilburn
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Nena Fowler
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the hidden veggies in the mac and cheese.
Som Ghale
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover taco meat.
Zain Mailk
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
HL Lover
[email protected]I loved the addition of the taco seasoning to this mac and cheese. It gave it a really unique and flavorful twist.
Haley Hammonds
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to anyone looking for a new twist on mac and cheese.
lydia thompson
[email protected]I made this recipe exactly as written, and it turned out perfectly. It's a great weeknight meal that my whole family enjoys.
Riz Shaukat
[email protected]This is the best mac and cheese I've ever had! The taco seasoning adds a delicious depth of flavor that takes it to the next level.
MASANJA MPINGI
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It's now my go-to mac and cheese recipe. Thanks for sharing!
Khalid Manzee
[email protected]I made this for my kid's birthday party, and it was a huge success! The kids loved the fun twist on mac and cheese, and the adults enjoyed it too.
Vangarude Kingston
[email protected]This taco mac and cheese is a total hit! It's creamy, cheesy, and packed with flavor. My family loved it, and I'll definitely be making it again.