CHICKEN SCARPARIELLO
Browned chicken pieces in a wonderful tangy lemon sauce. It's fairly simple to do and has really great lemon flavor. I found this keeper on the internet at www.ItalianFoodForever.com. We love it!
Provided by Realtor by day
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Mix together the flour and oregano, and season with salt and pepper. Rinse and dry the chicken pieces, and then dredge them lightly in the seaoned flour mixture. In a heavy, ovenproof skillet, large enough to hold all of the chicken pieces, heat the olive oil, and then brown the chicken well on all sides over medium heat. Be careful not to burn the oil by using too hot of heat. Once all of the pieces are well browned, remove them to a plate. Pour out the left over oil in the pan, leaving just a tablespoon or two with the browned bits at the bottom. Add the onion and cook until soft, and then add the garic. As soon as the garlic begins to sizzle, add the wine, and stir the browned bits at the bottom while you reduce the wine by half over medium high heat. Add the chicken broth and bring to a boil. Break up the rosemary into pieces, and add it to the sauce. Return the chicken pieces to the skillet, and spoon the sauce over top. Bake the chicken until done, about 20 minutes.
- Remove the chicken to a warmed platter, and bring the remaining sauce to a boil. Add the lemon juice and season with salt and pepper. Mix the tablespoon of flour with 1 tablespoon of softened butter. Add the remaining butter to the sauce in the skillet, and mix well. Remove the rosemary pieces from the sauce. If the sauce is thin, stir in a little of the flour and butter mixture, wisking continuously to prevent lumps. Once the sauce has thickened, add the chopped parsley, and pour the sauce over the chicken on the platter. Serve immediately.
Nutrition Facts : Calories 975.5, Fat 65.6, SaturatedFat 19.7, Cholesterol 235.5, Sodium 392.1, Carbohydrate 30.1, Fiber 1.5, Sugar 1.8, Protein 58
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Abigail Ohlandt
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Javier Cruz
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the chicken and the sauce.
dragon fn
[email protected]This dish was a lot of work, but it was worth it. The chicken was tender and flavorful, and the sauce was delicious.
LPSdalmatian
[email protected]I followed the recipe exactly, but the dish turned out bland. I think I'll add some more spices next time.
Jack Vice Wheaper
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less red pepper flakes next time.
Bikash Khadka
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Solomon Moshi
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out delicious.
Dhananjaya Vijayarathna
[email protected]I love the combination of flavors in this dish. The chicken, the sauce, and the vegetables all come together perfectly.
Nankayi Jaliirah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Salman Mashal
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still flavorful and delicious.
Hareem Fatima
[email protected]I added some extra vegetables to the dish, and it turned out even better. The bell peppers and onions added a nice crunch and sweetness.
Terra Boi
[email protected]This dish was easy to make and turned out great. The chicken was moist and juicy, and the sauce was rich and flavorful.
jhx97
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Naqeeb Jan
[email protected]Just made this dish and it was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.