SCALLOPS CARBONARA
I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.
Provided by KelBel
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in medium saucepan 5 minutes.
- Dredge scallops in flour.
- Place scallops in pan and cook approximately 5 minutes.
- Remove bacon and scallops and set aside.
- Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
- Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
- Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
- Toss with fettucini and add freshly ground black pepper to taste.
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MF Nobin2007
[email protected]I'm not a big fan of scallops, but this dish was amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Jovayne Simms
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Azeem Bhai
[email protected]This dish is a little too rich for my taste, but it's still good. I think I would use less cream and butter next time.
Wapnen Gaius
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Esqueb ISA e
[email protected]This was my first time making scallops carbonara, and it turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Timmy Evers
[email protected]Easy to make and tasted great. Will definitely make again.
Pedro Mercado
[email protected]This dish was delicious! The scallops were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kobir Member
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would use less cream next time.
Dj Delwar
[email protected]I love scallops, and this carbonara was the perfect way to enjoy them. The sauce was rich and creamy, and the scallops were cooked to perfection.
popgirl Yachou
[email protected]This dish was easy to make and tasted amazing. I used shrimp instead of scallops, and it was still delicious.
Sehroz Khan
[email protected]I'm not usually a fan of seafood, but this scallops carbonara changed my mind. The scallops were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Fun Fun
[email protected]This scallops carbonara was a hit! The scallops were cooked perfectly, and the sauce was rich and creamy. I served it over spaghetti squash, and it was a delicious and healthy meal.