CHICKEN SCHNITZEL WITH MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the yogurt and mustard in a bowl until smooth; set aside.
- Pulse the bread in a food processor until finely ground. Transfer to a shallow dish and add the marjoram, and salt and pepper to taste. In another shallow dish, season the flour with the paprika and nutmeg. Beat the eggs in a third dish. Season the chicken with salt and pepper.
- Dredge each cutlet in the flour, shaking off the excess. Dip in the eggs and then in the breadcrumbs, pressing to coat both sides. Place on parchment paper until ready to fry.
- Heat 1/8 inch of vegetable oil in a large skillet over medium-high heat until hot. Add 2 cutlets, gently swirling the skillet so the oil washes over them, and cook until golden brown, about 3 minutes per side. Transfer to a paper-towel-lined plate and season with salt. Repeat with the remaining chicken, adjusting the heat as needed. Serve the schnitzel with the mustard sauce and applesauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cwod Bwoy ug (Nigga bwoy)
[email protected]I highly recommend this recipe. The schnitzel was cooked to perfection and the mustard sauce was a great addition.
Emmanuel Edition
[email protected]This recipe is a must-try for any schnitzel lover. It's easy to make and absolutely delicious.
Imran Hameed
[email protected]I'm not usually a fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy on the outside and juicy on the inside, and the mustard sauce was delicious.
Hugo Ortiz Vazquez
[email protected]This schnitzel was amazing! The chicken was so tender and juicy, and the mustard sauce was the perfect finishing touch.
Basit Bhat
[email protected]This recipe is a keeper! I will definitely be making it again.
Sherry Baba
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Adeel Tareen
[email protected]I've made this recipe several times, and it's always a hit. The schnitzel is crispy and juicy, and the mustard sauce is tangy and flavorful.
Braxton Grigg
[email protected]This is one of my favorite schnitzel recipes. It's easy to make and always turns out delicious.
Kabita Bishwakarma
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the schnitzel and the mustard sauce.
Sule Ibrahim
[email protected]The mustard sauce is the perfect complement to the schnitzel. It's tangy and creamy, and it really brings out the flavor of the chicken.
Raji Fisayo
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the schnitzel a nice, crunchy texture.
Samuel Afari
[email protected]This schnitzel recipe is an absolute winner! The chicken was crispy on the outside and juicy on the inside, and the mustard sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.