CHICKEN SCHNITZEL WITH WARM POTATO SALAD
Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It's one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it's perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for the People Magazine article 'Dinner for 4 under $10", which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.
Provided by alligirl
Categories Chicken
Time 35m
Yield 4 dinner entrees, 4 serving(s)
Number Of Ingredients 19
Steps:
- Potato Salad:.
- Prepare the marinade; in a bowl, combine all the ingredients.
- Whisk until well blended; set aside.
- In a large saucepan, combine the potatoes, garlic, thyme and salt.
- Cover with enough water and bring to a boil.
- Lower to a simmer and cook about 8 minutes, or until just done. (Do not overcook).
- Strain and allow to cool at room temperature.
- Slice into 1/4-inch-thick round slices.
- Add to the reserved marinade for at least 20 minutes before serving.
- Preheat oil to 375 degrees F in a heavy, deep saucepan.
- To prepare schnitzel:
- Season the chicken cutlets with salt and pepper.
- Dredge in flour; dip in egg wash.
- Coat with panko or breadcrumbs.
- Deep fry about 3 minutes, or until golden brown and cooked through. Transfer to paper towels to drain.
- Place one cutlet on each of four dinner plates.
- Garnish with lemon sections.
- In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds.
- Divide onto the four prepared plates.
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Olajumoke Olawole
[email protected]Easy to follow recipe with great results. The chicken schnitzel was crispy and flavorful, and the potato salad was a delicious accompaniment. Will definitely be making this again.
Hasibul Bin
[email protected]Loved this recipe! The chicken schnitzel was crispy and juicy, and the potato salad was creamy and tangy. Will definitely be making this again!
Abid Rehman
[email protected]Absolutely delicious! The chicken schnitzel was crispy on the outside and tender on the inside, and the potato salad was creamy and flavorful. A perfect meal for a special occasion.
Stacy66_bread Duran
[email protected]The chicken schnitzel was crispy and well-seasoned, but the potato salad was a bit bland. Overall, a good recipe but could use some adjustments.
Jerry Ojimadu
[email protected]This recipe was a lifesaver for a busy weeknight meal. The chicken schnitzel was quick and easy to make, and the potato salad was a great way to use up leftover potatoes. Definitely recommend!
Op Asad
[email protected]The chicken schnitzel was a bit too salty for my taste, but the potato salad was delicious. I might try making the chicken again with less salt next time.
Ayaaz Khan
[email protected]Easy to make and turned out great! The chicken schnitzel was crispy and juicy, and the potato salad was creamy and flavorful. Definitely recommend.
Md masum Reza
[email protected]The chicken schnitzel was a bit dry, but the potato salad was amazing! Overall, a good recipe but with room for improvement.
nooblordten
[email protected]Delicious! The chicken schnitzel was crispy and flavorful, and the potato salad was creamy and tangy. A perfect meal for a special occasion.
Prince Sobuj
[email protected]This dish was a hit with my family! The chicken schnitzel was a big success, and the potato salad was a nice twist on the classic. Everyone enjoyed it.
Naeemkhan Naeemkhan
[email protected]Absolutely loved this recipe! The chicken schnitzel was crispy on the outside and tender on the inside, while the potato salad was creamy and flavorful. Will definitely be making this again soon.
zanele mavhengere
[email protected]Great recipe! Easy to follow and the end result was delicious. The chicken was juicy and flavorful, and the potato salad was the perfect accompaniment. Definitely a keeper.
Tabitha Jones
[email protected]Followed the recipe to a T and the results were phenomenal! The chicken schnitzel was crispy and golden brown, and the potato salad was creamy and flavorful. A true crowd-pleaser that I'm sure I'll be making again and again.
Larry crowder
[email protected]The chicken schnitzel turned out amazing! The breading was crispy and flavorful, and the chicken was tender and moist. The potato salad was also delicious, with a tangy dressing that complemented the chicken perfectly. Will definitely be making this
RoMaN RaZiQ
[email protected]This chicken schnitzel with warm potato salad was an absolute delight! The chicken was crispy on the outside yet juicy on the inside, perfectly seasoned and cooked to perfection. The potato salad was creamy and tangy, with a nice balance of flavors.