CHICKEN SEMUR
This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort.
Provided by Coasty
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince the onion, peeled garlic and ginger and set aside.
- Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
- Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
- Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
- Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
- Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
- Service with plain steam rice.
Nutrition Facts : Calories 483.3, Fat 34.6, SaturatedFat 10.3, Cholesterol 125, Sodium 126.2, Carbohydrate 10.2, Fiber 1.5, Sugar 7.2, Protein 32.1
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Filip Bajinovic
[email protected]I followed the recipe exactly and the chicken semur turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Dalton Baggarly
[email protected]This chicken semur was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Bayanda Bathe
[email protected]This was my first time making chicken semur and it was a success! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Cecelia Cavanaugh
[email protected]Wow, this chicken semur is amazing! It's so flavorful and the chicken is so tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.