MUSHROOM STUFFED BEEF ROULADEN
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.
Provided by MICHELLE0011
Categories World Cuisine Recipes European German
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
- Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
- Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 18.3 g, Cholesterol 150.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 45.9 g, SaturatedFat 8.6 g, Sodium 307.2 mg, Sugar 4.3 g
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Nardeen Aatfe Aatfe Nady
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Jackson Joy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ayaana saali
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Mujahid Jarwar
[email protected]This dish is a must-try for any beef lover. It's flavorful, juicy, and cooked to perfection.
Balafere Doris
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
martin Tsofa
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
khalillah Saheed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ashleigh Mendez
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Ikeyina Chidera
[email protected]This dish is a must-try for any beef lover. It's flavorful, juicy, and cooked to perfection.
Zainab Mughal
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Courtney Aidah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Alituha Vicent
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nad e Ali
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Mental Shine
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from the night before and it worked perfectly in this dish.
Ndeem Mugahl
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Hiram Guerrero
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Positive Side
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The stuffing was so flavorful and the beef was cooked to perfection.
Linda Nkandu
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Afrin Akter
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures.
fudheni shitana
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the mushroom stuffing was the perfect complement. I will definitely be making this again.